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A close-up, top-down shot shows a clear plastic container filled with a heap of small, fried anchovies coated in a shiny, reddish-brown sauce. The anchovies are crispy and irregular in shape, with visible heads and tails. Small flecks of red chili are interspersed among the fish. The container itself appears to be a food storage container with a slightly frosted texture and water droplets clinging to the interior walls, suggesting it might be refrigerated or recently washed. A white, rectangular sticker with some illegible text and smudged red markings is adhered to the inside wall of the container towards the top right. The lighting is bright, creating highlights on the glossy sauce. This image was taken indoors, likely in a kitchen or food preparation area, with the context suggesting it could be in Bogor, Indonesia, a city known for its diverse culinary scene. No people are visible in the frame.
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