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food
rice
pork chop
egg
cucumber
A blue-patterned plate holds a Vietnamese dish of broken rice (cơm tấm). A fried egg with a bright orange yolk rests beside cucumber slices. Covering the rice is a substantial portion of grilled pork chop (sườn nướng), seasoned with black pepper. A small bowl of sauce sits nearby, suggesting a flavorful accompaniment. The meal appears to be enjoyed outdoors, possibly on a wooden surface with greenery in the background.
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