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Two male chefs in white chef hats and uniforms are cooking on a teppanyaki grill. One chef in the foreground, wearing an apron, is tending to shrimp on the grill. Behind him, another chef is also working at the grill. In front of the grill, a table setting is visible with chopsticks, a red spoon, a covered bowl, three small dipping sauce bowls, and a glass with a drink. The background shows a nighttime view with city lights and water, suggesting the restaurant is waterfront.
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