A large metal grill system occupies the central foreground and midground, actively roasting two animal heads, likely goat or lamb, and several substantial cuts of meat over an open flame

A large metal grill system occupies the central foreground and midground, actively roasting two animal heads, likely goat or lamb, and several substantial cuts of meat over an open flame. Flames are visible directly beneath the meat, fueled by what appears to be wood and charcoal, generating smoke. The metal structure incorporates a visible chain mechanism on the left, suggesting a rotisserie function. The heads are dark and charred from the heat. The immediate environment consists of a concrete floor. On the floor, two large woven sacks, one gray and one green, are present, likely containing fuel. A heavy-bladed meat cleaver with a dark handle lies on the floor near the green sack. To the right, a smaller, circular metal brazier or stove rests on a stand. The background features a light-colored, possibly blue or aqua, metal fencing or lattice structure, suggesting a semi-open-air or covered stall. A strong light source creates a glare in the upper left background. This scene is consistent with a *nyama choma* (roasted meat) preparation stall, a common culinary establishment found in various market areas and roadside eateries throughout Nairobi, Kenya.