Sign in
unmute
Santi

Jun 1, 2026

Bogota, Colombia

Moment

Stake attention in this memory

Relaxation
Focus
Comfort
Calm
Anticipation

This video captures a close-up of a person meticulously preparing pour-over coffee on a wooden table, likely in an indoor setting in Bogota, Colombia. In the foreground, the left arm and torso of a person, wearing a green patterned shirt, are visible as they pour hot water from a silver gooseneck kettle. The water is directed into a white ceramic pour-over dripper, which holds a paper filter containing coffee grounds. As the water is poured, the coffee grounds are seen blooming and expanding. The dripper is placed directly on top of a blue and white patterned mug, which rests on a black digital coffee scale. The scale displays two sets of numbers: the elapsed time, which progresses from approximately 45 seconds to 53 seconds, and the weight of the water poured, ranging from about 46 grams to 58 grams, indicating a precise and timed brewing method. To the right of the brewing setup, various other items are arranged on the table. These include a clear glass bottle with a "Delicias del Campo" label, an empty clear glass mug, a partially visible box for a "Hamilton Beach Custom Grind" coffee grinder, and a clear plastic container. A prominent detail is a smartphone, likely a Samsung Galaxy model, lying on the table with its screen illuminated. The screen displays handwritten notes, which appear to be calculations or a detailed recipe for the coffee preparation. Visible text and numbers include "VF= 195", "UE= 270", "2:30", "351", "1.13", and a specific instruction "27 -> 81 -> 2:20", suggesting a highly controlled approach to coffee brewing parameters such as water volume, extraction yield, and timing. The scene conveys a sense of careful and deliberate coffee crafting, with emphasis on precision and measurement.

transactions
revenues
stakers
Earliest
Latest
Highest stake

No transactions found

More from this user

More from Bogota

Santi

Jun 1, 2026

Bogota, Colombia

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.