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A close-up shot shows a loaf of bread being scored with a bread lame. The bread is round and appears to be a sourdough loaf, as indicated by the scoring marks. The lame has a wooden handle and a curved metal blade. The bread is placed in a dark-colored Dutch oven, with a beige liner beneath it. The background shows a wooden surface and the black handles of the Dutch oven. The scoring is done with a series of deliberate, shallow cuts across the surface of the dough. The camera angle is from above, looking down at the bread. The lighting is natural, coming from the left side of the frame, casting a slight shadow on the right side of the bread. The video captures the precise movement of the lame as it scores the dough, creating a pattern for the bread to expand evenly during baking.
Symbol
559A8
Volume
2,855
Creator
+$0.01
Revenue
+$0.00
TVL
$1.04

