Stake attention in this memory
This image displays an open menu from "LE JARDIN D'HIVER," a restaurant associated with the luxury "RELAIS & CHATEAUX" group, likely situated in Marrakesh, Morocco, given the currency and cuisine. The menu is presented on a table, with partial views of a glass, fork, and plate, suggesting a formal dining setting. The menu is divided into two main sections: "CARTE MÉDITERRANÉENNE" (Mediterranean Menu) on the left page and "CARTE MAROCAINE" (Moroccan Menu) on the right. Both sections list various dishes with their prices in Moroccan Dirhams (MAD). The Mediterranean menu includes "NOS ENTRÉES" (Starters) like La Châtaigne (270 MAD), L'Araignée de Mer (310 MAD), and Le Foie Gras (340 MAD). It also features "DE NOS CÔTES ATLANTIQUES" with dishes such as La Bouillabaisse (600 MAD) and La Langouste de Dakhla à partager (1100 MAD), and "DE NOS TERRES" offering La Volaille à partager (900 MAD), Le Boeuf (490 MAD), and L'Agneau d'Essaouira (490 MAD). The Moroccan menu is split into "AL MOUKABILATE" (Appetizers), including Harira Fassia (250 MAD), Pastilla Végétarienne (250 MAD), and Gambas Façon Chermoula (290 MAD). The "AL ATBAK" (Main Dishes) section features traditional options like Tagine de Légumes Berbère (380 MAD), Couscous aux Sept Légumes (420 MAD), Tagine de Poulet Fermier (450 MAD), and the substantial Épaule d'Agneau à Partager (1100 MAD). The overall impression is of a high-end restaurant offering a diverse culinary experience.
No transactions found
