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A Neapolitan pizza with fresh mozzarella and basil is presented on a marble table at a restaurant in Saint-Laurent-du-Var, France. The pizza is on a yellow and blue patterned plate. The crust is golden brown with charred spots, indicating it was cooked in a wood-fired oven. The tomato sauce is bright red, and dollops of creamy white mozzarella are scattered across the top. Fresh basil leaves and a drizzle of green sauce, likely pesto or herb oil, complete the toppings. The background shows a glimpse of another plate and a white napkin. The overall scene suggests a casual dining experience.
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579C4
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2,195
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+$0.00
TVL
$0.15
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