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In a commercial kitchen, a chef wearing blue gloves pours sliced vegetables from a metal bowl into a black frying pan on a lit gas stove. Steam rises from the pan as the vegetables are added. Another person stands to the left of the stove, holding a camera and taking photos of the food being prepared. A small plate of sliced vegetables and a plate of raw meat are visible on the stovetop, along with a bottle of cooking oil. Stainless steel kitchen equipment and white tiled walls surround the stove area.
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