Stake attention in this memory
The image displays an open menu from a restaurant, laid flat on a light brown wooden table. A glass and a reddish-brown coaster are partially visible in the bottom left corner. The menu features a dark blue spine on its left side and cream-colored pages with predominantly Greek text. The menu is organized into several sections, indicating a varied cuisine. These sections include "Ορεκτικά" (Appetizers), "Burgers", "Wine Amuse Bouche", "Σαλάτες" (Salads), "Pasta - Risotto", "Κυρίως" (Main Courses), "Premium Cuts", and "SIDES". Notable visible text and items include: - "mediterranean" at the top right of the blue spine. - Under "Ορεκτικά": "ΣΟΥΦΛΕ ΠΑΡΜΕΖΑΝΑΣ" (Parmesan Souffle) for 7.80, "ΠΑΤΑΤΕΣ ΤΗΓΑΝΙΤΕΣ" (Fried Potatoes) for 6.10, "BEEF CARPACCIO Black Angus" for 15.20, and "BAO BUNS 3τμχ" (3 pcs) for 10.60. - Under "Burgers": "MALT BEEF Black Angus" for 12.80 and "CRISPY CHICKEN" for 12.80. - Under "Wine Amuse Bouche": "PINZA PROSCIUTTO" for 11.60, "BRUSCHETTA" for 9.60, and "ΠΟΙΚΙΛΙΑ ΤΥΡΙΩΝ ΑΛΛΑΝΤΙΚΩΝ" (Assortment of Cheeses & Cured Meats) with prices 19.00 (small) and 35.00 (large). - Under "Pasta - Risotto": "LINGUINI CARBONARA" for 10.60, "ΡΙΓΚΑΤΟΝΙ ΑΓΡΙΩΝ ΜΑΝΙΤΑΡΙΩΝ" (Rigatoni with Wild Mushrooms) for 12.40. - Under "Κυρίως": "PICANHA Black Angus" for 23.20. - Under "SIDES": "πατάτες τηγανιτές" (fried potatoes) and "πουρέ σελινόριζας" (celery root puree). The image is well-lit and captured from a slightly angled, overhead perspective, likely from a diner's point of view.
No transactions found
