Three plates showcase culinary delights

Three plates showcase culinary delights. The top plate features sliced tuna bathed in a dark sauce. A sprinkling of spice lines the tuna edges, garnished with radishes. To the right, a plate displays prawns and octopus tentacles arranged around a mound of shredded vegetables. A scallop also sits on the plate. The bottom plate presents thin, white slices of fish in a dark, saucey broth, topped with a colorful vegetable garnish. The arrangement is on a dark, possibly black, surface.