The image depicts a food service station, specifically a waffle preparation area, located within a hospitality or catering zone at the Circuit de Spa-Francorchamps in Stavelot, Belgium

The image depicts a food service station, specifically a waffle preparation area, located within a hospitality or catering zone at the Circuit de Spa-Francorchamps in Stavelot, Belgium. In the foreground, a light-colored wooden countertop features a stainless steel commercial waffle maker with two circular cooking molds, both containing uncooked, light-yellow waffle batter that slightly overflows. To the right of the waffle maker, a stainless steel GN 1/3 pan, marked "GN 1/3 111LAH," is filled with additional waffle batter, holding a dark grey serving ladle. A single silver spoon lies on the countertop to the right of the batter pan. On the left side of the countertop, a tall stack of clean white ceramic plates is present. Adjacent to this, a black tray containing multiple silver forks is visible. Further left, a wooden crate holds green vegetables, possibly cauliflower or broccoli, and a tray with small, dark pastries or donuts. Two white spray cans with yellow accents, one featuring a red symbol, are positioned behind the waffle maker. The background consists of a dark grey wall adorned with large promotional posters for motorsport events. Clearly visible are posters for "GRAND PRIX DE MONACO 22-25 MAY" and "GRAND PREMIO DELL'EMILIA ROMAGNA 18-18 MAY," indicating a motorsport-related venue. A tall, dark planter with a green plant is situated in the left background. On the far right, the arm and torso of a person, wearing a dark grey apron over a white shirt, are partially visible, suggesting a server or attendee. The scene indicates an active food preparation and serving setup.