Stake attention in this memory
The image displays an open menu, held by a person's hands, in what appears to be a dimly lit restaurant setting. The background is dark and out of focus. The menu has a dark brown cover and two light-colored pages with decorative borders. The left page is titled "LES ENTRÉES" (Starters) and lists several French dishes with their prices in euros. Items include "SOUPE À L'OIGNON" (French onion soup), "ESCARGOTS EN PERSILLADE #9" (Burgundy snails), "OS À MOELLE GRATINÉ AU PARMESAN" (Roasted marrowbones), "PÂTÉ EN CROÛTE, SALADE, PICKLES", "GRAVLAX DE SAUMON", "OEUFS EN MEURETTE" (Poached egg in wine sauce), and "HUÎTRES SPÉCIALES" (Special Oysters). Prices range from 19 to 38 euros. The right page is divided into two main sections: "Les Salades" and "POUR LES ENFANTS" (For Children). The salads offered are "SAVOYARDE" (with Reblochon and goat cheese), "VIKING" (with tuna tataki, salmon gravlax), and "VEGGIE" (with falafel and roasted vegetables), priced at 33, 34, and 31 euros respectively. The children's menu, for those up to 10 years old and priced at 28 euros, includes a beverage, a choice of "STEAK HACHÉ FRITES" (Minced beef with French fries) or "CASSOLETTE DE RAVIOLES AUX CÈPES" (Cassolette of porcini ravioli), and a dessert of "bouette (mousse au chocolat)" or vanilla ice cream. A watermark on the right page reads "La Peau de Vache Val d'Isère," indicating the restaurant's name and its location in Val-d'Isère, France. The bottom of the menu states "prix nets, en euros * service compris" (net prices, in euros * service included).
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