Stake attention in this memory
This image captures a TGI Fridays restaurant menu, presented diagonally on what appears to be a wooden table. The menu features various categories of food items, including "APPETIZERS," "SALADS & BOWLS," "HANDCRAFTED BURGERS," "FRIDAYS™ FAMOUS GRILL," "FRIDAYS™ FAVORITES," and "MEXICAN." The menu is predominantly in Greek, with some English titles for categories and dishes. Each item is accompanied by a detailed description and its price in Euros (€). Notable sections include "UPGRADE YOUR BOWLS," offering additions like shrimp, salmon, or chicken, and the "PLANT-BASED" option for a Beyond Meat Cheeseburger. The "FRIDAYS™ FAMOUS GRILL" section highlights items made with "FRIDAYS™ SIGNATURE GLAZE ME JACK DANIEL'S TENNESSEE WHISKEY." Prices range from €6.90 for some appetizers to €27.90 for the Black Angus Rib-Eye Steak. Visible text includes specific dish names such as "CAESAR SALAD," "TEQUILA LIME SHRIMP TACOS," "TEXAN COWBOY" burger, "CRISPY FRIED CHICKEN," "HOISIN GLAZED SALMON," and various "FAJITAS" and "BURRITOS." The Hellmann's logo is present, indicating its use in some dishes. Smaller text at the top right corner indicates "2004 TOI FRIDAY'S FRANCHISOR LLC. 09/24," likely a copyright and date. The overall presentation is clean and organized, designed to facilitate food selection.
No transactions found
