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A plate of eggs Benedict with smoked salmon is presented on a light blue rectangular plate, positioned on a wooden surface. The dish features two halves of toasted bread, each topped with a poached egg, slices of smoked salmon, and a generous amount of hollandaise sauce. The eggs appear to be perfectly cooked with runny yolks, and the dish is garnished with finely chopped chives. Surrounding the main dish is a bed of fresh watercress and two wedges of cherry tomatoes. The lighting suggests an indoor setting, possibly a restaurant, with warm tones from the wooden table. There are no people visible in the image. The overall presentation is appetizing and suggests a brunch or breakfast meal.
Symbol
5E190
Volume
2,195
Creator
+$0.00
Revenue
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TVL
$0.15
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