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A large, round, black paella pan (paellera) is centrally positioned, filled with a traditional Valencian paella actively cooking outdoors on a balcony or terrace in Valencia, Spain. The paella features golden-orange, short-grain rice submerged in a simmering, reddish-orange broth that exhibits active bubbling, particularly around the perimeter. Distributed throughout the rice are numerous pieces of browned chicken, including distinct wings and thighs, alongside bone-in segments of rabbit. Dark green, flat green beans (ferraura) and lighter, oval-shaped white beans (garrofó) are also interspersed within the dish. The paella pan rests on an unseen burner structure, with a segment of a black metal support frame visible at the bottom left and an orange gas hose extending horizontally from the left side. The environment is bright, illuminated by strong natural sunlight, casting highlights on the paella. A light-colored tiled floor is visible beneath the pan, and a light-colored wall or railing is present in the upper left background, indicating an outdoor setting. No individuals or direct interactions are visible within the frame.
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