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food plating
sesame-crusted tuna
culinary arts
chef
sauce drizzle
A chef dresses plates of seared tuna with sesame seeds. Each plate has a sliced tuna steak alongside a green dollop of condiment, likely avocado or wasabi. A squeeze bottle filled with an orange sauce is being used to add a finishing touch to one of the plates. Several plates are arranged in a row, ready for serving. Silver kitchen utensils are visible in the background.
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