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The image presents a high-angle, close-up view of raw fish preparation within a commercial kitchen setting in Marrakesh, Morocco. A light-skinned human hand, positioned in the upper central portion of the frame, is holding a single, pale, pinkish-white fish fillet vertically. The fillet shows no visible bones or skin on its primary surface. Below the hand, a white rectangular plastic tub or container is filled with numerous other raw fish fillets, estimated to be two dozen, varying in size and shape. Some of these fillets exhibit remnants of dark grey or silver skin along their edges. A small amount of clear liquid is visible at the bottom of the tub, beneath the fish. The tub rests on a metallic surface, likely stainless steel, parts of which are visible to the right and left of the container. In the upper right background, a section of a black electronic device, possibly a scale or another kitchen appliance, is partially visible, displaying the letters "ITC" on a label. In the lower-left corner, a dark fabric with thin white horizontal stripes, consistent with a kitchen apron, is present. The overall scene depicts a stage of food processing involving fresh fish.
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