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An indoor restaurant kitchen scene in Tel Aviv, Israel, is depicted. A male chef, viewed from the back, stands in the central foreground. He wears a white chef's jacket with rolled sleeves, a dark blue apron, dark trousers, and a visible pink undershirt. He is actively preparing food, holding a beige cloth in his left hand while his right hand is positioned near several open-faced mini-burgers or sliders. These food items, consisting of buns, patties, sliced tomatoes, and lettuce, are arranged on white plates atop a stainless steel counter. To the chef's left, a large stainless steel appliance is visible, alongside a dark green bottle on the counter. Below the counter, a stack of brown plates rests. The background features warm-toned vertical wall paneling or drapes. Overhead, multiple inverted wine glasses hang from a metal structure with integrated lighting, near a potted plant. Further back on a marble-like counter, an ice bucket, a white pillar candle, and various fresh produce (e.g., radishes, green apples) are arranged. A dark-haired figure is faintly visible seated behind the counter, and a portion of another individual in a light-colored uniform is discernible to the far right.
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