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This media file features a brightly lit digital menu board in what appears to be a casual Chinese restaurant in Beijing. The menu is oriented vertically, displayed on a screen, and the image itself is rotated ninety degrees clockwise. The background, largely blurred, shows glimpses of the restaurant's interior, possibly with some decorative murals or traditional Chinese architectural details. The menu board is well-organized, featuring various categories of food and drinks with accompanying appetizing photos and prices. Key categories include "肥牛系列" (Fat Beef Series), prominently featuring "100%进口澳洲牛肉" (100% Imported Australian Beef), with dishes like "澳洲肥牛小锅冒菜" (Australian Fat Beef Small Pot Maocai) for ¥29.0 and "澳洲肥牛饭" (Australian Fat Beef Rice) for ¥22.5. Another section is "撸串系列" (Skewer Series), showing "羊肉串" (Lamb Skewers) for ¥13.5. Other sections include "冰粉特饮" (Ice Jelly & Special Drinks) offering "琥珀冰粉" (Amber Ice Jelly) and "冻柠檬茶" (Iced Lemon Tea) for ¥9.9 each, and "白玉厚椰乳" (White Jade Thick Coconut Milk) for ¥11.7. "特色小吃" (Special Snacks) presents items like "爆浆豆腐串" (Bursting Juice Tofu Skewers) for ¥10. "饭系列" (Rice Series) lists "卤肉饭" (Braised Pork Rice) for ¥20.7 and "擂椒卤肉饭" (Mashed Pepper Braised Pork Rice) for ¥21.6. Notable dishes highlighted with "销量第一" (No.1 sales) include "中国重庆小面" (Chinese Chongqing Noodles), "中国豌杂面" (Chinese Pea & Minced Meat Noodles), and "中国酸辣粉" (Chinese Sour & Spicy Noodles). A specific dish, "金碗酸辣粉" (Golden Bowl Sour & Spicy Noodles), is priced at ¥9.9. Another signature item is "秘制脆皮半只鸡" (Secret Recipe Crispy Half Chicken) for ¥14.8. The menu also offers "免费" (free) "续面" (noodle refills), "加饭" (rice refills), and "小菜" (side dishes). The overall impression is a bustling eatery with a focus on popular Chinese comfort food, particularly from the Chongqing region, emphasizing value and popular choices. The time of day cannot be determined, but the bright lighting of the menu suggests an indoor setting.
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