In a kitchen setting located in Tagtse Tashidingkha, Bhutan, nine raw, unpeeled shrimp are arranged in a concave arc on a rectangular wooden cutting board exhibiting a prominent wood grain

In a kitchen setting located in Tagtse Tashidingkha, Bhutan, nine raw, unpeeled shrimp are arranged in a concave arc on a rectangular wooden cutting board exhibiting a prominent wood grain. A silver kitchen knife with a black handle rests on the cutting board beside the shrimp. In the background, a stainless steel sink contains a white ceramic plate with a gold rim, upon which a raw squid is positioned. A stream of water is actively flowing from an overhead faucet onto the squid and plate. The scene is illuminated by strong overhead lighting, casting distinct shadows.