The image displays a multi-tiered seafood platter, a "fruits de mer," centrally positioned on a white-clothed table within a restaurant setting in La Wantzenau, France

The image displays a multi-tiered seafood platter, a "fruits de mer," centrally positioned on a white-clothed table within a restaurant setting in La Wantzenau, France. The uppermost tier features two split, cooked lobsters arranged on crushed ice, bordered by natural straw. The middle tier presents a selection of cooked prawns, oysters, and clams, alongside a small black bowl containing small, dark-shelled mollusks. The lowest tier holds additional oysters, prawns, and a black bowl filled with various sea snails, including whelks, accompanied by lemon wedges. The table environment includes several white ceramic plates, some empty, some with residual food. Silverware, consisting of forks, knives, and spoons, is present. A wine glass containing white wine and a water bottle labeled "EAU" are visible. Small condiment dishes containing lemon slices and a brown dipping sauce are also on the table. The upper left quadrant of the image shows the shoulder and arm of an individual, clad in a white shirt.