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The image captures an angled close-up view of a restaurant menu, predominantly white with black text and a series of food photographs. The menu lists various Indonesian dishes, each accompanied by a thumbs-up icon suggesting a recommendation, and their prices in Indonesian Rupiah (Rp).

Visible menu items and their prices include:
- "Kulit Krispi Jakarta Porsian" (Jakarta Crispy Skin Portion) for Rp 20.000.
- "Rempela Ati Khas Si Mbok" (Si Mbok's Special Chicken Gizzard Liver) for Rp 27.000.
- "Ayam Pedes Kare Si Mbok" (Si Mbok's Spicy Curry Chicken) for Rp 29.000.
- "Cumi Ireng Si Mbok" (Si Mbok's Black Squid) for Rp 29.000.
- "Cumi Menter Si Mbok" (Si Mbok's Menter Squid) for Rp 29.000.
- "Gurame Terbang Sambel Pesmol" (Flying Gourami with Pesmol Sambal) for Rp 57.000.

Six dishes are prominently displayed in circular, framed photographs, clustered at the bottom of the menu. These include a dish with a distinctive black sauce (likely the "Cumi Ireng" or Black Squid), a vibrant orange/red curry or spicy stir-fry, a dish with shrimp in a red sauce, and a whole fried fish covered in a red, spicy topping (consistent with "Gurame Terbang Sambel Pesmol"). Other dishes feature various stir-fried ingredients and what appears to be a rice-based meal.

The menu surface shows reflections from bright lighting, indicating it might be laminated. A striped fabric, possibly a placemat or tablecloth, is visible along the top and bottom edges. The Indonesian language and specific dish names clearly indicate an Indonesian restaurant setting, aligning with the provided location context of Banyuwangi, Indonesia.
F
FM-pjb312

Dec 8, 2024, 8:33 AM

Banyuwangi, Indonesia

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The image captures an angled close-up view of a restaurant menu, predominantly white with black text and a series of food photographs. The menu lists various Indonesian dishes, each accompanied by a thumbs-up icon suggesting a recommendation, and their prices in Indonesian Rupiah (Rp). Visible menu items and their prices include: - "Kulit Krispi Jakarta Porsian" (Jakarta Crispy Skin Portion) for Rp 20.000. - "Rempela Ati Khas Si Mbok" (Si Mbok's Special Chicken Gizzard Liver) for Rp 27.000. - "Ayam Pedes Kare Si Mbok" (Si Mbok's Spicy Curry Chicken) for Rp 29.000. - "Cumi Ireng Si Mbok" (Si Mbok's Black Squid) for Rp 29.000. - "Cumi Menter Si Mbok" (Si Mbok's Menter Squid) for Rp 29.000. - "Gurame Terbang Sambel Pesmol" (Flying Gourami with Pesmol Sambal) for Rp 57.000. Six dishes are prominently displayed in circular, framed photographs, clustered at the bottom of the menu. These include a dish with a distinctive black sauce (likely the "Cumi Ireng" or Black Squid), a vibrant orange/red curry or spicy stir-fry, a dish with shrimp in a red sauce, and a whole fried fish covered in a red, spicy topping (consistent with "Gurame Terbang Sambel Pesmol"). Other dishes feature various stir-fried ingredients and what appears to be a rice-based meal. The menu surface shows reflections from bright lighting, indicating it might be laminated. A striped fabric, possibly a placemat or tablecloth, is visible along the top and bottom edges. The Indonesian language and specific dish names clearly indicate an Indonesian restaurant setting, aligning with the provided location context of Banyuwangi, Indonesia.

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FFM-pjb312

Dec 8, 2024, 8:33 AM

Banyuwangi, Indonesia

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