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In a commercial kitchen environment in Sallent de Gállego, Spain, multiple stainless steel trays are stacked and filled with raw fish fillets. The fish appears to be white fish, such as cod or hake, and is arranged in single layers within the trays. The kitchen has white tiled walls and a stainless steel countertop, a common setup for food preparation areas. An electrical outlet is visible on the wall, as is a calendar hanging above the trays, indicating the current date is within the month of June in the year 2026. The overall impression is of a food preparation area ready for cooking or further processing of the fish.
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