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A close-up, overhead shot shows two pieces of fish being cooked in a galvanized metal wok. The fish are pale and appear to be partially submerged in a light-colored broth. Sliced green onions and chunks of tomato are visible in the broth, along with some leafy green herbs. The wok is filled with the cooking liquid and ingredients. The background is a tiled wall. This scene is likely from a kitchen in West Jakarta, Indonesia, where this type of dish is commonly prepared.
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