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In a bakery located in the Chongqing High-tech Zone, China, several individuals are engaged in food preparation and service. In the background, two ovens are visible, with one displaying digital readouts. Three employees, wearing black attire and face masks, are actively working. One employee, in a white chef's coat and black apron, is meticulously arranging pastries on a tray. Another employee, in black, is holding a tray of prepared pastries. A third employee is seen handling dough. In the foreground, a display counter showcases a variety of baked goods. A sign reads "Double Chocolate Tart," and another indicates "French butter caramel boat tart." The environment appears to be a professional kitchen and retail space, with food production equipment and finished products presented for sale.
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