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ceviche
seafood
cucumber
onion
chili flakes
Two glass dishes hold contrasting ceviche variations. The left dish contains a reddish-orange broth speckled with red pepper flakes, diced onion, and sliced cucumber. The right dish presents a green-hued ceviche with sliced cucumbers and diced red onions resting atop a murky green sauce. Shrimp can be seen interspersed throughout the green ceviche. The dishes sit on a wooden surface with holiday greenery nearby.
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