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The image displays a partial, tilted view of a restaurant menu written in Greek. On the left side, a ceramic plate holds a noodle dish, indicating a culinary establishment. The visible menu sections include: - **Teppanyaki**: Described as freshly grilled noodles from the griddle, stir-fried so the pasta remains soft and the vegetables crunchy, retaining their nutritional value. - **Yaki Soba**: Features thin noodles cooked with egg, red and green pepper, soy bean sprouts, fresh spring onion, garnished with fried spring onion, ginger pickle, and sesame. Options include "κοτόπουλο" (chicken) for 13.8, "γαρίδες" (shrimp) for 13.8, "yasai" (vegetables) for 12.1, and "μανιτάρια (ν)" (mushrooms, vegan) for 12.1. A note advises choosing udon or rice noodles and removing egg for a vegan dish. - **Pad Thai**: Describes rice noodles cooked in an amai sauce with egg, soy bean sprouts, leek, chili, red onion, fresh spring onion, fish sauce, ginger, and garlic, garnished with fried spring onion, fresh herbs, and fresh lime. Options are "κοτόπουλο" (chicken) for 13.6, "γαρίδες" (shrimp) for 13.6, "yasai" (vegetables) for 12.1, and "τόφου (ν)" (tofu, vegan) for 12.1. Another note advises removing egg and fish sauce for a vegan dish. - **Teriyaki Soba**: Lists thin noodles cooked in teriyaki sauce, yakitori, and curry oil with mangetout, spinach, red onion, fresh spring onion, chili, and soy bean sprouts, garnished with sesame and coriander. Protein options include "βοδινό" (beef) for 17.9, "σολομό" (salmon) for 17.3, and "κοτόπουλο" (chicken) for 14.2. - **Προσαρμόστε τα νούντλς (Customize Your Noodles)**: Offers "soba (v)" (thin noodles, wheat, with egg), "udon (vg)" (thick noodles, wheat, without egg), and "rice (vg)" (thin noodles, wheat, without egg). Various item numbers (e.g., 40, 41, 54, 55, 1155, 45, 46, 52) are visible next to the dish names. The menu page is white with black text, and some prices are highlighted.
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