Stake attention in this memory
The image captures a close-up of a menu, held open by hands at a table in what appears to be a restaurant setting. Blurry background elements suggest a dimly lit interior with glasses on a table. The primary subject is the menu, specifically a section dedicated to meat dishes. The menu is titled "Filetteria" and features the logo "FILETTERIA TOSCANA", indicating a Tuscan steakhouse. It is organized into several sections: "Filetteria" (beef tenderloin), "Griglia" (grilled meats), "Tagliata di Manzo" (sliced beef), and "Special". Visible text on the menu includes: - **Filetteria:** Dishes like "Filetto al pepe verde e brandy" (35.8), "NEW Filetto al Gorgonzola e Noci" (35.8), "Filetto ai Funghi*" (37.8), and "Filetto all'Aceto Balsamico di Modena" (35.8). Descriptions are in both Italian and English. "Il più venduto" (most popular) is indicated next to one dish. - **Griglia:** Offers various types of grilled fillet including "Filetto scottona" (30.8), "Filetto Angus" (31.8), "Filetto Chianina" (33.8), "NEW Filetto WAGYU Snake River Farm" (50.8), and "Filetto Rubia" (36.8). - **Tagliata di Manzo:** Options such as "Tagliata di scottona 'alla griglia'" (25.8), "Tagliata con rucola e pecorino" (26.8), and "Tagliata con rucola e trifola di funghi porcini*" (29.8). - **Special:** Features "Controfiletto con salsa verde e patatine fritte*" (30.8). - A note at the bottom reads, "Vitellone Bianco dell'Appennino Centrale "IGP". / White Vitellone beef from the Central Apennines "IGP".", indicating the origin of some beef. - Another small text states, "Chiedere disponibilità al personale di sala / Ask to staff for availability". The image's orientation is slightly tilted. The language of the menu, "Toscana" in the restaurant name, and the "Vitellone Bianco" note strongly suggest the location is in or around Tuscany, consistent with the provided context of Firenze, Italy. The lighting suggests an indoor setting, likely in the evening.
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