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This media file displays a close-up, top-down view of a seafood display on ice, likely in a restaurant or market in Montreal, Canada. The primary subjects are various raw seafood items, including what appears to be tuna sashimi, shrimp arranged on skewers, pieces of octopus on skewers, and several whole fish, possibly trout. Garnishes of fresh green kale, lemon slices, and cherry tomatoes are artfully arranged amongst the seafood and ice. Two small jars of preserved anchovies are also visible, nestled in the ice.

The overall impression is one of freshness and culinary preparation. The lighting suggests an indoor setting, likely well-lit to showcase the seafood. There are no people visible, and the focus is entirely on the arrangement of the food items. The scene evokes a sense of a restaurant's prepared ingredients or a prepared seafood platter ready for consumption.

Visible text includes: "02", "117", "Fillets of Anchovies Bolled with Capers", "ets d'Anchols s aux Capres", "ssia", "20", "Fillets of Anchor with hot P", "Filets d'Am au Pime", and "80g". These texts are primarily on the labels of the anchovy jars. The overall presentation suggests a high-quality, fresh seafood offering.
Leto

Jun 25, 2026

Montreal, Canada

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This media file displays a close-up, top-down view of a seafood display on ice, likely in a restaurant or market in Montreal, Canada. The primary subjects are various raw seafood items, including what appears to be tuna sashimi, shrimp arranged on skewers, pieces of octopus on skewers, and several whole fish, possibly trout. Garnishes of fresh green kale, lemon slices, and cherry tomatoes are artfully arranged amongst the seafood and ice. Two small jars of preserved anchovies are also visible, nestled in the ice. The overall impression is one of freshness and culinary preparation. The lighting suggests an indoor setting, likely well-lit to showcase the seafood. There are no people visible, and the focus is entirely on the arrangement of the food items. The scene evokes a sense of a restaurant's prepared ingredients or a prepared seafood platter ready for consumption. Visible text includes: "02", "117", "Fillets of Anchovies Bolled with Capers", "ets d'Anchols s aux Capres", "ssia", "20", "Fillets of Anchor with hot P", "Filets d'Am au Pime", and "80g". These texts are primarily on the labels of the anchovy jars. The overall presentation suggests a high-quality, fresh seafood offering.

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65643

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2,855

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+$0.02

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+$0.00

TVL

$1.86

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Leto

Jun 25, 2026

Montreal, Canada

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