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A restaurant menu board displays food categories: appetizer, soup, and salad. Appetizer items include fish cake, vegetable spring roll, and chicken satay. Soups feature Tom Yam shrimp, Tom Kha chicken, vegetable clear soup, noodle soup chicken, and French onion soup. Salads offer Greek salad, mixed salad, Caesar salad, tomato & onion, mixed salad avocado, tiger prawn & mixed, Thai papaya salad, and spicy seafood salad.
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