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A colorful, eye-level display showcases a variety of artisanal chocolate bars and coffee products from the brand ILLARI. The top row features several bags of ILLARI Café, including "ESPECIAL EXTRA GOURMET" in various packaging colors such as black, red, and green. Below the coffee, numerous rows of ILLARI chocolate bars are meticulously arranged on what appears to be wooden shelving or risers. Each chocolate bar, typically 100g and labeled as "Chocolate Artesanal," boasts vibrant packaging adorned with illustrations of hummingbirds, majestic mountains, and imagery specific to its flavor. Many labels prominently display "ILLARI de Quillabamba" and "Cuzco - Perú," clearly indicating their origin in Cuzco, Peru. The cocoa percentages vary widely, ranging from 65% to a "Negro Intenso" 98%. The extensive range of chocolate flavors includes fruit infusions like Maracuya (passionfruit), Naranja (orange), Fresa (strawberry), Mango, Mora (blackberry), and Cereza (cherry). Nut-based varieties feature Almendra (almond), Pistache (pistachio), Castaña (Brazil nut), and Pecanas (pecans). Unique combinations include Pasas con Pisco (raisins with Pisco), Sal de Maras (Maras salt), and Leche con Sal de Maras (milk with Maras salt). Other notable flavors are Quinua (quinoa), Moka (mocha), Muña (Andean mint), Leche (milk chocolate), and various intensities of dark chocolate, such as "Dark" (75%), "Negro" (85%), and "Negro Intenso" (98%). The display highlights the diverse and rich offerings of this Peruvian brand.
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