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A black baking pan showcases a whole baked fish, seasoned with herbs, surrounded by an array of roasted vegetables. Thinly sliced potatoes and carrots are interspersed with halved, roasted tomatoes. A lengthwise cut lemon sits near the fish's head, while a long, dark green chili pepper lies parallel to the fish's body. The food is well-cooked with a slightly crispy texture.
FM-pPInN2

Feb 3, 2026

Salé, Morocco

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baked fish
vegetables
potatoes
tomatoes
carrots

A black baking pan showcases a whole baked fish, seasoned with herbs, surrounded by an array of roasted vegetables. Thinly sliced potatoes and carrots are interspersed with halved, roasted tomatoes. A lengthwise cut lemon sits near the fish's head, while a long, dark green chili pepper lies parallel to the fish's body. The food is well-cooked with a slightly crispy texture.

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FM-pPInN2

Feb 3, 2026

Salé, Morocco

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