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The image displays a smartphone screen angled slightly, showing a menu of alcoholic beverages. The menu is titled "RIVA APPRODO NOTTURNO" (Night Landing/Mooring) and features a section titled "La nostra selezione" (Our selection). The background behind the phone appears to be a textured surface, possibly a table, with gold decorative elements.

The menu lists six distinct drinks, each accompanied by a small image of its respective bottle and a detailed description in Italian. The listed items are:
1.  **Q Vermouth Rosso**: Described as having a base of spices like rhubarb, licorice, and gentian, with notes of chamomile, elderflower, and vanilla. Alcohol content is 18%.
2.  **Q Bitter**: Characterized by spicy notes of ginger and quassia, citrus harmony from orange, cedar, and mandarin, and a bitter finish from gentian. Alcohol content is 25%.
3.  **Meyer's Bitter**: An amaro made from 40 herbs from the Bernese Alps, noted as a digestive and surprising in mixing, with balanced sweetness, spices, flowers, and green notes. Alcohol content is 35%.
4.  **Gin Helsinki**: A full-bodied and balanced dry gin distilled with pure Finnish water, excellent on its own, with premium grappa, or in a gin tonic, with Finnish cranberries as the main flavor. Alcohol content is 47%.
5.  **Sir Miller**: Awarded "World Gin Awards Best London dry 2020," this is a refined and aromatic gin distilled from juniper berries and aromatic herbs, suitable neat or for mixing. Alcohol content is 40%.
6.  **Sears Gin Rosa**: Produced using a unique "cutting edge process" to extract essential oils from botanicals. Notable botanicals include cubeb, galangal, pink cucumber, and turmeric. Alcohol content is 37%.

The menu's language and the establishment name suggest a setting in Italy, consistent with the provided context of Firenze, Italy. The "APPRODO NOTTURNO" title indicates an evening or nighttime service.
FM-oNt2k1

Dec 3, 2024, 9:38 PM

Firenze, Italy

Stake attention in this memory

The image displays a smartphone screen angled slightly, showing a menu of alcoholic beverages. The menu is titled "RIVA APPRODO NOTTURNO" (Night Landing/Mooring) and features a section titled "La nostra selezione" (Our selection). The background behind the phone appears to be a textured surface, possibly a table, with gold decorative elements. The menu lists six distinct drinks, each accompanied by a small image of its respective bottle and a detailed description in Italian. The listed items are: 1. **Q Vermouth Rosso**: Described as having a base of spices like rhubarb, licorice, and gentian, with notes of chamomile, elderflower, and vanilla. Alcohol content is 18%. 2. **Q Bitter**: Characterized by spicy notes of ginger and quassia, citrus harmony from orange, cedar, and mandarin, and a bitter finish from gentian. Alcohol content is 25%. 3. **Meyer's Bitter**: An amaro made from 40 herbs from the Bernese Alps, noted as a digestive and surprising in mixing, with balanced sweetness, spices, flowers, and green notes. Alcohol content is 35%. 4. **Gin Helsinki**: A full-bodied and balanced dry gin distilled with pure Finnish water, excellent on its own, with premium grappa, or in a gin tonic, with Finnish cranberries as the main flavor. Alcohol content is 47%. 5. **Sir Miller**: Awarded "World Gin Awards Best London dry 2020," this is a refined and aromatic gin distilled from juniper berries and aromatic herbs, suitable neat or for mixing. Alcohol content is 40%. 6. **Sears Gin Rosa**: Produced using a unique "cutting edge process" to extract essential oils from botanicals. Notable botanicals include cubeb, galangal, pink cucumber, and turmeric. Alcohol content is 37%. The menu's language and the establishment name suggest a setting in Italy, consistent with the provided context of Firenze, Italy. The "APPRODO NOTTURNO" title indicates an evening or nighttime service.

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FM-oNt2k1

Dec 3, 2024, 9:38 PM

Firenze, Italy

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