The image displays a single meal served on a round, grey-green ceramic plate with a brown rim, resting on a reflective, brushed stainless steel surface

The image displays a single meal served on a round, grey-green ceramic plate with a brown rim, resting on a reflective, brushed stainless steel surface. This setting is consistent with a commercial kitchen or restaurant environment in Strasbourg, France. The plate holds several distinct food items: 1. **Meat:** On the left, a piece of cooked steak, appearing medium-rare to medium, with visible sear marks. A circular pat of light green compound butter, likely herb butter, is melting on top of the steak. 2. **Potatoes:** A quantity of pan-fried or roasted potatoes occupies the lower right section of the plate. The potatoes vary in size and cut, exhibiting golden-brown exteriors from cooking, with visible green specks of herbs (e.g., parsley). 3. **Garnish/Side Vegetables:** Along the upper right edge of the plate, there are several thin, concentric rings of red onion. Adjacent to the onion, a linear arrangement of five circular cucumber slices is present. No individuals, specific actions, or other objects are visible in the frame. The scene is illuminated by overhead, artificial light.