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A high-angle indoor photograph depicts a meal served on a white circular plate, situated on a checkered placemat over a dark table surface in Ripollet, Spain. The plate contains three distinct food components: approximately one-third finely ground, cooked meat with diced red vegetables; one-third cooked granular material consistent with quinoa or couscous; and one-third sautéed vegetables featuring sliced red bell peppers, mushrooms, and onions, appearing glossy from cooking. To the upper left of the plate, a blurred transparent object with internal texture is partially visible. Centered above the plate is a white decorative paper doily. To the upper right, a yellow object and a translucent teal drinking vessel are partially visible. The scene is static, with no individuals or active interactions present.
Bernardo Nurvia

Feb 17, 2026

Ripollet, Spain

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A high-angle indoor photograph depicts a meal served on a white circular plate, situated on a checkered placemat over a dark table surface in Ripollet, Spain. The plate contains three distinct food components: approximately one-third finely ground, cooked meat with diced red vegetables; one-third cooked granular material consistent with quinoa or couscous; and one-third sautéed vegetables featuring sliced red bell peppers, mushrooms, and onions, appearing glossy from cooking. To the upper left of the plate, a blurred transparent object with internal texture is partially visible. Centered above the plate is a white decorative paper doily. To the upper right, a yellow object and a translucent teal drinking vessel are partially visible. The scene is static, with no individuals or active interactions present.

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Bernardo Nurvia

Feb 17, 2026

Ripollet, Spain

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