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A top-down shot shows a square white plate filled with Nigerian cuisine, likely served in Iranla, Nigeria. There are two mounds of jollof rice. The rice is reddish-orange and appears cooked. There are hard-boiled eggs, some with a reddish sauce or seasoning on them. There are also two piles of fried meat, potentially beef or goat. A fork is partially visible in the lower part of the frame. The plate rests on an off-white surface.
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