A menu, written in Greek, is displayed on a wooden surface, likely a table in a restaurant setting. The menu is slightly tilted, and the lighting is warm, giving a yellowish tint to the image. The menu is organized into several sections, listing various dishes and their prices: **Wine Amuse Bouche:** Includes items like PINZA PROSCIUTTO (mozzarella, roasted tomato sauce, wild arugula, pickled cucumber for 11.60), BRUSCHETTA (truffle cream, prosciutto, parmesan flakes, arugula for 9.60), and a Variety of Cheeses and Cured Meats (small for 19.00, large for 35.00). **Pasta - Risotto:** Features dishes such as LINGUINI CARBONARA (pancetta, egg yolk, black pepper, parmesan for 10.60), RIGATONI WILD MUSHROOMS (chicken fillet, truffle paste, wild mushrooms for 12.40), RIGATONI WITH BEEF (confit cherry tomatoes, thyme, goat cheese for 12.60), SMOKED PORK GNOCCHI (smoked paprika, chives, onion chips for 11.20), MUSHROOM RISOTTO (wild mushrooms, white truffle oil, balsamic cream for 11.20), and COUSCOUSOTTO (chorizo, roasted cherry tomatoes, aged wine for 13.60). **Main Dishes (top right):** Offers BEEF BURGER Black Angus (celery root puree, shimeji mushrooms for 14.20), CHICKEN FILLET (roasted celery root puree, sautéed spinach, aged parmesan sauce for 14.20), BEEF SHORT RIB (eggplant papoutsaki, honey sauce, chives for 17.20), PICANHA Black Angus (grilled baby lettuce, shimeji mushrooms, mushroom puree, red wine sauce for 23.20), and FISH (aromatic couscous, Florina pepper ketchup for 24.60). **Premium Cuts:** Lists RIBEYE Black Angus for 36.00, BEEF FILLET Black Angus for 29.00, and PICANHA Black Angus 1kg for 85.00. **SIDES:** Options include fried potatoes, celery root puree, carrot puree, and gnocchi with parmesan cream. One side is included, with a 5.00 charge for a second side. **Desserts (Γλυκά):** Features EKMET KATAIFI (pistachio montee, kaimaki ice cream, handmade pistachio pasteli for 8.80), TROPIC CHOCO (raspberry gel, fresh fruits, chocolate sauce, dulcey namelaca, wild fruit ice cream for 7.90), and MAGIC MUFFIN (orange chocolate soufflé, chocolate ice cream for 7.90). in Koridallos, Greece

Dec 16, 2024

Koridallos, Greece

Stake attention in this memory

A menu, written in Greek, is displayed on a wooden surface, likely a table in a restaurant setting. The menu is slightly tilted, and the lighting is warm, giving a yellowish tint to the image. The menu is organized into several sections, listing various dishes and their prices: **Wine Amuse Bouche:** Includes items like PINZA PROSCIUTTO (mozzarella, roasted tomato sauce, wild arugula, pickled cucumber for 11.60), BRUSCHETTA (truffle cream, prosciutto, parmesan flakes, arugula for 9.60), and a Variety of Cheeses and Cured Meats (small for 19.00, large for 35.00). **Pasta - Risotto:** Features dishes such as LINGUINI CARBONARA (pancetta, egg yolk, black pepper, parmesan for 10.60), RIGATONI WILD MUSHROOMS (chicken fillet, truffle paste, wild mushrooms for 12.40), RIGATONI WITH BEEF (confit cherry tomatoes, thyme, goat cheese for 12.60), SMOKED PORK GNOCCHI (smoked paprika, chives, onion chips for 11.20), MUSHROOM RISOTTO (wild mushrooms, white truffle oil, balsamic cream for 11.20), and COUSCOUSOTTO (chorizo, roasted cherry tomatoes, aged wine for 13.60). **Main Dishes (top right):** Offers BEEF BURGER Black Angus (celery root puree, shimeji mushrooms for 14.20), CHICKEN FILLET (roasted celery root puree, sautéed spinach, aged parmesan sauce for 14.20), BEEF SHORT RIB (eggplant papoutsaki, honey sauce, chives for 17.20), PICANHA Black Angus (grilled baby lettuce, shimeji mushrooms, mushroom puree, red wine sauce for 23.20), and FISH (aromatic couscous, Florina pepper ketchup for 24.60). **Premium Cuts:** Lists RIBEYE Black Angus for 36.00, BEEF FILLET Black Angus for 29.00, and PICANHA Black Angus 1kg for 85.00. **SIDES:** Options include fried potatoes, celery root puree, carrot puree, and gnocchi with parmesan cream. One side is included, with a 5.00 charge for a second side. **Desserts (Γλυκά):** Features EKMET KATAIFI (pistachio montee, kaimaki ice cream, handmade pistachio pasteli for 8.80), TROPIC CHOCO (raspberry gel, fresh fruits, chocolate sauce, dulcey namelaca, wild fruit ice cream for 7.90), and MAGIC MUFFIN (orange chocolate soufflé, chocolate ice cream for 7.90).

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