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A close-up, eye-level shot shows a white, textured plate with a dish of tuna tartare on a table overlooking a marina in Đenovići, Montenegro. The tartare is composed of diced red tuna mixed with a dark sauce, served over mashed avocado, and topped with finely sliced radishes and a sprig of parsley. A piece of fried food is visible on top of the tartare. To the left of the plate is a glass of white wine, a napkin with utensils, and a black bag. To the right, out of focus, are two salt and pepper grinders, a glass of water with a lime slice, and a stand-up lamp. The background features a cloudy sky, sailboats docked in the marina, and green hills.
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