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Vietnamese cuisine
pork chop
rice
omelet
salad
A plate of Vietnamese cơm tấm features sliced grilled pork chop atop white rice. A side salad includes green lettuce, cucumber slices, and tomato wedges. A large, folded omelet with green flecks sits next to the salad. The pork is golden-brown and cut into thick slices, revealing the rice underneath. Another plate with a similar dish is partially visible on the left. Light sauce is smeared across the plate.
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