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A server wearing a white shirt and green apron is setting down a meal on a table covered with a dark green textured tablecloth. On the table are several dishes. To the left is a grey bowl with a wooden base containing a yellow curry with meat. Next to it is a larger grey bowl filled with fluffy, light brown rice. In the foreground, a clear glass filled with water and lemon slices sits next to a large grey oval platter overflowing with a salad. The salad appears to be made of chopped lettuce, radishes, olives, and cubed white cheese, with salad tongs resting on top. To the right of the salad, a round, dark brown earthenware dish holds a generous portion of cooked shrimp in a reddish sauce, topped with herbs. In front of the shrimp dish is a small dark green bowl containing green olives. A small, modern brass lamp is positioned behind the salad and shrimp dishes. The background shows glimpses of red restaurant seating.
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