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This image depicts the interior of a commercial establishment, specifically a restaurant or cafe with an open kitchen concept, located in Raanana, Israel. The scene is observed from the dining area looking towards the kitchen and service counter. The ceiling features exposed concrete with visible utilities and conduit. A long, rectangular linear light fixture hangs centrally, providing illumination. Below it, multiple spherical globe lights are suspended at varying heights. Overhead, a framework of metal shelves holds decorative elements such as vases with dried branches and woven baskets. The background reveals a functional kitchen area. The wall is clad in stainless steel panels above a section of white subway tiles. Extensive metal shelving is stocked with numerous white plates, bowls, and stacked black containers. Three individuals are present in the kitchen area. On the far left, a person wearing a light-colored chef's jacket and a dark cap is positioned with their back to the viewer, appearing to work at a cooking station with multiple pans. Towards the center-right, a person in a black t-shirt and a dark face mask stands behind a counter, facing left, with bottles (likely wine or olive oil) and a beverage tap visible. On the far right, partially obscured, another person in a light-colored chef's jacket and a dark cap/mask is visible, facing right. The service counter below the kitchen shelving displays bottles, glasses, and containers for cutlery. The foreground shows a dining area with several empty wooden chairs featuring bentwood designs. A wooden table in the mid-ground has a brass-colored container holding cutlery and a white napkin dispenser. The table in the immediate foreground presents a brass-colored tray with four small shakers containing spices or condiments. The overall environment suggests a contemporary casual dining setting, with active kitchen operations and an unoccupied dining space.
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