This media file captures a promotional flyer for a "Dim Sum Brunch" event, likely at a resort in Kuta Selatan, Indonesia, given the context of "Bali" and "Kempinski" in the contact information. The flyer is presented on a light, textured surface. The primary subjects are various Chinese dim sum dishes, artfully arranged on small white plates and in traditional bamboo steamers against a dark background. Visible dishes include crispy spring rolls, steamed green vegetables topped with a garnish, different types of steamed dumplings (some with intricate folds, others resembling siu mai), slices of roasted meat (possibly duck or char siu), and what appears to be braised ribs or pork. The flyer promotes a "Dim Sum Brunch" available "Every Saturday & Sunday" from "12:00 - 15:30." The cost is "IDR 488,000++ per person." Key features highlighted in the text include: * "Enjoy 31 Dim Sum varieties, including vegan and gluten free option." * "Complemented with Chef's favourite Chinese specialties." * "Children below 9 years old dine for free." * "Inclusive of free flow iced tea, jasmine tea & chilled juices." * "Access to family pool, fun waterslides & beach facilities," strongly suggesting a resort or hotel setting. * Contact information is provided: "For more information, please message our Culinary Concierge at +62 811 38897788 or email to restaurants.bali@kempinski.com." A QR code is prominently displayed with the text "SCAN FOR MENU" next to it. A small logo or symbol featuring Chinese characters is also visible. in Kuta Selatan, Indonesia

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Apr 30, 2026, 12:07 PM

Kuta Selatan, Indonesia

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This media file captures a promotional flyer for a "Dim Sum Brunch" event, likely at a resort in Kuta Selatan, Indonesia, given the context of "Bali" and "Kempinski" in the contact information. The flyer is presented on a light, textured surface. The primary subjects are various Chinese dim sum dishes, artfully arranged on small white plates and in traditional bamboo steamers against a dark background. Visible dishes include crispy spring rolls, steamed green vegetables topped with a garnish, different types of steamed dumplings (some with intricate folds, others resembling siu mai), slices of roasted meat (possibly duck or char siu), and what appears to be braised ribs or pork. The flyer promotes a "Dim Sum Brunch" available "Every Saturday & Sunday" from "12:00 - 15:30." The cost is "IDR 488,000++ per person." Key features highlighted in the text include: * "Enjoy 31 Dim Sum varieties, including vegan and gluten free option." * "Complemented with Chef's favourite Chinese specialties." * "Children below 9 years old dine for free." * "Inclusive of free flow iced tea, jasmine tea & chilled juices." * "Access to family pool, fun waterslides & beach facilities," strongly suggesting a resort or hotel setting. * Contact information is provided: "For more information, please message our Culinary Concierge at +62 811 38897788 or email to restaurants.bali@kempinski.com." A QR code is prominently displayed with the text "SCAN FOR MENU" next to it. A small logo or symbol featuring Chinese characters is also visible.

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