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A plate of gado-gado, a traditional Indonesian salad, is presented on a banana leaf in Mvera Mission, Malawi. The dish consists of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all coated in a peanut sauce. It is topped with krupuk, a type of cracker, and served with a side of lontong, compressed rice cake. The food is presented in a casual setting, likely a local eatery or a home-cooked meal.
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