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In West Jakarta, Indonesia, at a street food stall, flat pieces of food, likely tempeh or tofu, are being deep-fried in a large, well-used metal wok filled with bubbling hot oil. Some pieces are submerged in the oil while others rest on a wire rack suspended above, draining. A metal spatula with a wooden handle rests on the edge of the wok. Behind the wok, several clear plastic containers are stacked, one holding a reddish-brown sauce and another with a translucent contents. In the background, a motorcycle is visible, suggesting an urban street setting.
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