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A plate of patatas bravas, a popular Spanish tapas dish, sits on a dark gray table. The bravas are served with aioli and brava sauce. The plate is made of black ceramic and has a slightly raised edge. The bravas are arranged in a mound in the center of the plate. The bravas are golden brown and crispy on the outside. The aioli is white and creamy, while the brava sauce is a deep red color.  The table is also covered in dark gray.  The coordinates provided (latitude: 40.437, longitude: -3.7) indicate a location near the Gran Vía in Madrid, Spain.  There is a blue napkin to the left of the plate with white text that reads, "MUCHO POR COMER PANES," which translates to "Much to Eat, Bread." A napkin to the right of the plate is white with gray embroidery.
FM-lnhCZ2

May 11, 2025, 12:09 PM

Madrid, Spain

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A plate of patatas bravas, a popular Spanish tapas dish, sits on a dark gray table. The bravas are served with aioli and brava sauce. The plate is made of black ceramic and has a slightly raised edge. The bravas are arranged in a mound in the center of the plate. The bravas are golden brown and crispy on the outside. The aioli is white and creamy, while the brava sauce is a deep red color. The table is also covered in dark gray. The coordinates provided (latitude: 40.437, longitude: -3.7) indicate a location near the Gran Vía in Madrid, Spain. There is a blue napkin to the left of the plate with white text that reads, "MUCHO POR COMER PANES," which translates to "Much to Eat, Bread." A napkin to the right of the plate is white with gray embroidery.

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FM-lnhCZ2

May 11, 2025, 12:09 PM

Madrid, Spain

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