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food
toast
salad
arugula
tomatoes
A single slice of toast is the foundation for this vibrant dish. Avocado is spread on the toast, topped with a mixture of scrambled egg. Pesto dots are scattered among the egg. Arugula leaves provide a fresh, peppery green surrounding. Sliced red and yellow cherry tomatoes and thin, translucent onion strands add pops of color and flavor. The food is presented on a speckled blue plate.
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