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An outdoor culinary scene in Antibes, France, depicts a partial view of a person preparing food at an event. The foreground features a blue ground covering, with a silver stanchion and a bright pink braided rope serving as a barrier. A stainless steel table to the right holds two trays of raw meat: a large tray containing several cuts of seasoned red meat (steaks) and a smaller black tray with seasoned raw chicken pieces. A clear plastic squeeze bottle of oil and a small white bowl of seasoning are also on the table. A person, visible from the torso down, wearing a black uniform, is positioned behind the table, engaged in food preparation. To the left, a large, dark, circular outdoor grill or fire pit stands on a rectangular base. An open fire with visible flames and glowing embers is contained within its center. Strips of raw meat are arranged around the cooking surface of the grill. In the background, a festive Santa Claus figurine, dressed in red and white and holding a golden object, stands on a tree stump amidst dense green foliage. This greenery, likely a fence covered in ivy or similar plants, forms a backdrop. Above, string lights with yellow, blue, and red bulbs are visible. To the far right, a section of a white canvas tent with clear plastic window panels is present, indicative of an outdoor event setup. The scene is illuminated by natural sunlight.
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