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A plate of food is presented on a light-colored surface in Horishni Plavni, Ukraine. The central subject is a round, white ceramic plate featuring a gold-brown rim and a decorative pattern of green and gold-brown leaf-like elements. On the plate, two slices of dark bread, possibly rye, are placed side-by-side at the bottom center. Each slice of bread is topped with a fried egg cooked into a hole, displaying firm white and semi-set golden yolks, generously garnished with finely chopped green herbs, including what appears to be dill and green onion. Above the bread, in an arc, are seven thin, elongated slices of white, raw animal fat, consistent with Ukrainian salo, showing faint pinkish streaks. To the bottom right of the bread, two stalks of fresh green onion are arranged. No people are visible in the scene.
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