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A white embossed ceramic dinner plate, featuring a floral or leaf pattern around the rim, displays a prepared meal. The meal consists of three primary components: a mound of plain white rice positioned in the upper center, a piece of cooked salmon with a golden-brown surface and visible green herbaceous seasoning (likely parsley or dill) situated to the right of the rice, and multiple segments of white asparagus submerged in a light, creamy sauce, occupying the lower left and center sections of the plate. The asparagus pieces are uniformly cut, appearing cylindrical with slightly rounded ends. The plate rests on a surface partially covered by a black and white striped or chevron-patterned textile, visible at the bottom left. The background is a dark, indistinct surface, likely a table. No individuals are present, and no actions or interactions are depicted. The scene is located in Marche-en-Famenne, Belgium.
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